Binge drinking is something many people want to shrug off.
But officials at the Centers for Disease Control and Prevention say it's a public health problem that deserves more attention.
You might be tempted to think binge drinking is mainly an issue for men, but that's not the case. So the CDC is putting the spotlight on women's binge drinking, which it says is both dangerous and overlooked.
Originally published on Fri January 4, 2013 10:40 am
The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce standing in your living room? Why not drink it?
Well, not exactly as is. The needles, shoots, light-green tips and inner bark of the popular conifer have been used for centuries to brew forest-scented tea, soft drinks and beer. And it seems that fresh evergreen flavor may be making a comeback.
There's nothing like the distinctive "pop" of the uncorking of a bottle of bubbly to create a sense of celebration. Whether it's Dom Perignon or a $10 sparkling wine, bubbles add pizazz.
Sparkling-wine lovers sometimes point to the glittering streams of tiny bubbles as an important attribute. Why? Well, tiny bubbles are a sign of age, explains French chemist Gerard Liger-Belair, author of Uncorked: The Science of Champagne.
Unlike a good martini, the story of gin isn't smooth; it's long, complex, sordid and, as Richard Barnett has discovered, it makes for tantalizing material. Barnett's newly published The Book of Gin traces the liquor's life, from its beginnings in alchemy to its current popularity among boutique distillers.
Barnett joins NPR's Renee Montagne to discuss the medicinal origins and changing reputation of gin.
It's the holiday season and for some people that means celebrating with friends, family and cocktails. But instead of settling for the standard martini or Manhattan, author and historian Lesley Blume suggests you reach for a taste of bygone cocktail culture.
In Let's Bring Back: The Cocktail Edition, Blume outlines more than 100 lesser-known oldies that are both delicious and delightful. She joins NPR's David Greene to discuss cocktail history and how to make vintage recipes part of a modern-day party.