Drinking

9:42am

Sat January 12, 2013
Craft Beer

To A Cicerone The Flavor of Beer = Taste + Aroma

Master Cicerone Nicole Erny
Jim Hill KUNC

12:58pm

Fri January 11, 2013
The Salt

Between A Rumba And A Roll: Dissecting A Bartender's Beat

Originally published on Mon January 14, 2013 12:36 pm

Bartender J.P. Fetherston demonstrates his shaking technique while making a pisco sour at Rappahannock Oyster Bar in Washington, D.C.
Karen Castillo Farfán NPR

When you walk into a crowded bar, the sound may not be apparent at first. But before long, your ears will pick up the rhythm of an unmistakable beat.

It's a bartender's shake.

"Some people think I'm listening to a rumba when I'm shaking," says D.C. bartender Eddie Kim. "I don't think it matters what the background music is as long as you keep a rhythm."

Another Beltway bartender, J.P. Fetherston, agrees, adding that the spectacle helps him keep his audience captivated.

Read more

12:55pm

Tue January 8, 2013
Shots - Health News

Binge Drinking Among Women Is Both Dangerous And Overlooked

Originally published on Wed January 9, 2013 9:59 am

A picture from the photo story "Keg Stand Queens," which explores the gender dynamics of undergraduate binge drinking.
Amanda Berg The Alexia Foundation for NPR

Binge drinking is something many people want to shrug off.

But officials at the Centers for Disease Control and Prevention say it's a public health problem that deserves more attention.

You might be tempted to think binge drinking is mainly an issue for men, but that's not the case. So the CDC is putting the spotlight on women's binge drinking, which it says is both dangerous and overlooked.

Read more

9:50am

Fri January 4, 2013
The Salt

Don't Waste That Christmas Tree: Turn It Into Spruce Beer

Originally published on Fri January 4, 2013 10:40 am

You can keep the Christmas smell going all year long. Or, at least until you finish your spruce beer.
iStockphoto.com

The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce standing in your living room? Why not drink it?

Well, not exactly as is. The needles, shoots, light-green tips and inner bark of the popular conifer have been used for centuries to brew forest-scented tea, soft drinks and beer. And it seems that fresh evergreen flavor may be making a comeback.

Read more

1:29am

Mon December 31, 2012
The Salt

Cheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues

Originally published on Wed January 2, 2013 8:03 am

The bubbles in champagne tickle the tongue and transfer wonderful aromas to the nose.
iStockphoto.com

There's nothing like the distinctive "pop" of the uncorking of a bottle of bubbly to create a sense of celebration. Whether it's Dom Perignon or a $10 sparkling wine, bubbles add pizazz.

Sparkling-wine lovers sometimes point to the glittering streams of tiny bubbles as an important attribute. Why? Well, tiny bubbles are a sign of age, explains French chemist Gerard Liger-Belair, author of Uncorked: The Science of Champagne.

Read more

Pages