A sign on a building in Whiteclay, Neb., urging Pine Ridge Indian Reservation residents to approve the legalization of alcohol sales.
Credit Carson Walker / AP
Native Americans at the Pine Ridge Indian Reservation in South Dakota have voted to overturn a more than century-old ban on alcohol in a decision that critics say will spur an increase in already high rates of domestic abuse, suicide and infant mortality.
Tribe members finalized the vote count Wednesday: 1,871 for legalization and 1,679 against.
While American kids stand in line for the ice cream truck on sweltering summer days, kids in Russia have historically queued up for something different: the kvas truck.
Kvas is a fermented grain drink, sort of like a barely alcoholic beer. And in the heat of the summer, it was served from a big barrel on wheels, with everyone lining up for their turn at the communal mug. It may sound like a far cry from rocket pops and ice cream sandwiches, but most Russians have fond memories.
Originally published on Sat August 10, 2013 6:05 pm
When dealing with aches and pains, sometimes the best way to get better is to feel better — and fast. Some popular medicines of old favored additives like cocaine.
Credit Courtesy of the National Library of Medicine
Feeling bilious? Have a swig of tonic. Got a kid with a toothache? A dab of cocaine tooth powder could do the trick.
Much to the shock of our 21st-century sensibilities, popular remedies of the late 19th century often contained strong mind-altering substances like cocaine and opium. And while patients may not have understood what the ingredients were or what they did, these heavy-hitting patent drugs could deliver a feeling of well-being, which may, in some cases, have led to actual well-being.
Originally published on Sat August 10, 2013 9:26 am
At her bakery in Costa Mesa, Calif., Rachel Klemek sells cabernet brownies made with a flour substitute derived from grape pomace, a byproduct of winemaking packed with nutrients known as polyphenols.
Credit Mariana Dale / NPR
When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.
"The pomace pile was one of the largest problems that the wine industry had with sustainability," says Paul Novak, general manager for WholeVine Products, a sister company to winemaker Kendall-Jackson in Northern California.