"There are no two ways about it: the bullsh*t is strong with wine."
That's what Robert T. Gonzales recently wrote on io9.com in a post that eviscerated wine tasting as a form of skilled craft. "Wine tasting. Wine rating. Wine reviews. Wine descriptions," he writes. "They're all related. And they're all egregious offenders, from a [expletive deleted] standpoint."
We might need to change the definition of a designated driver from noble abstainer to something along the lines of not as drunk as you.
The idea of having one person in a group agree not to drink so that everyone else can get home safely after a night of alcohol-fueled fun has been promoted as a way to reduce the dangers of drunken driving, especially among teenagers and young adults.
The ongoing anti-government protests in Turkey are about a lot of things — including a recent law to restrict the advertising and sale of alcohol. The limits aren't any more onerous than those in some other Western countries, but secular Turks see them as another step in a push by the ruling party to impose conservative social values on the population
The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.
So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," Patrick McGovern.