This French tapestry depicts noblemen and women treading and pressing grapes to make wine circa 1500. By then, the French had already been making wine for at least 2,000 years.
Credit Hulton Archive / Getty Images
The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.
So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," Patrick McGovern.
French President Francois Hollande's palace has decided to dive into its wine cellar and sell some of its treasures to raise money and replenish its collection with more modest vintages. About 1,200 bottles, a 10th of the Elysee's wine collection, are being sold at the Drouot auction house in Paris this week.
Prized Burgundies and Bordeaux once served at the presidential palace in France were sold for the first time ever as the wine cellar at Elysee Palace gets an overhaul.
Some 1,200 bottles, or 10 percent of the palace wines, went on sale this week at the famous Drouot auction house in downtown Paris. On the block were vintages from 1930 to 1990, including famous names such as Chateau Latour, Chateau Mouton Rothschild and Montrachet.
All Things Considered's Found Recipes series isn't just about food. It's about drinks, too — including those that require a valid form of ID.
And the best cocktail is one that's well-balanced, according to bartender Chad Phillips. It will "leave you feeling completely satisfied and better about your life than the second you sat down at my bar," he says.
Good morning, I'm David Greene with a story of mistaken identity - at the bar. New Jersey officials have wrapped up an operation called Operation Swill that target bars who are trying to pull a fast one. They'll charge for good booze but actually pour the cheap stuff in your glass. They've caught 29 bars red-faced; 13 of those TGI Fridays. The operation involved confidential informants, gizmos to test out liquor, and more than 100 agents. I would say this was some top shelf police work.