Cuba has hot weather, hot music, hot politics and hot Cubans. So why is the food so bland?
Tourists who have visited the island, particularly Cuba's state-run restaurants, know that Cuban chefs are deeply fond of frying their ingredients, but the range of seasonings tends to span from salt to garlic, with not much else in between.
Enter the Spice Man. He is Cedric Fernando, co-proprietor of the first and only Indian restaurant in Cuba, called Bollywood. And he's definitely turning up the heat in the kitchen.
Zach Houston runs his Poem Store (on any given sidewalk) with these items: a manual typewriter, a wooden folding chair, scraps of paper, and a white poster board that reads: "POEMS — Your Topic, Your Price."
Houston usually gets from $2 to $20 for a poem, he says. He's received a $100 bill more than once. The Oakland, Calif., resident has been composing spontaneous street poems in the San Francisco Bay Area since 2005. Five years ago, it became his main source of income.