With just under 2 weeks until Christmas, thoughts are turning to sleigh bells, hot chocolate, and jolly old Saint Nick. While there’s still a bit of snow on the ground from the last round of storms, what are the chances we’ll have an inch or more by Dec. 25?
For wildlife biologists, there’s nothing like winter for getting out and counting big game from the air. For Parks and Wildlife Researcher Chuck Anderson it’s also the time of the year to check on the intersection of mule deer and natural gas exploration on the Western Slope.
Farm-raised pheasants like this one, wearing blinders so it doesn't fight other birds, are being transported to areas that used to be known for pheasant hunting in order to prop up declining population.
As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.
A complex series of agreements govern the distribution of water throughout the state. Along the Colorado River, farms, cities & towns, and the recreation industry are all big players. But everyone takes a backseat to a tiny hydroelectric plant that’s over 100 years old.
Fresh fruits and vegetables make up the largest portion of the organic food sector.
Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. To produce them all and fill the market for organic food, acreage continues to rise. In Colorado alone, acreage of organic crops has more than doubled in the past fifteen years.