Originally published on Wed September 19, 2012 2:13 pm
McDonald's, home of the iconic Big Mac, is going vegetarian. Well, at least in India, where 20 to 42 percent or more of the population (depending on how you count) eschews meat, according to the Food and Agriculture Organization.
Good morning, I'm Steve Inskeep. Every so often, people talk of eliminating the penny - which isn't worth much anymore. It survives, but not in a Chipotle restaurant in New Jersey. The Star-Ledger says a customer discovered the restaurant rounding his bill to the nearest nickel, often collecting an extra cent.
One night in the late 1960s, Eugene Gagliardi was lying awake in bed trying to figure out how to save his company. He was thinking about the Philly cheesesteak.
Gagliardi ran a family business that sold hamburgers and other meat to restaurant chains in the Philadelphia area. But within the span of a few months, the company had lost several of its biggest customers.
Originally published on Mon October 22, 2012 9:29 am
If you've been applauding yourself recently for choosing the apple slices over the french fries for your kid's fast food meal, or an apple-laden prepackaged salad for your own dinner, you might want to hit the pause button.