Credit Abbie Fentress Swanson / Harvest Public Media
The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
Squash is the ultimate Thanksgiving food, not turkey. So says Chris Kimball, host of the PBS showAmerica's Test Kitchen.
"Of all the things they served in that first Thanksgiving, there might not have been turkey," Kimball says. Early revelers may have dined on small birds or venison. "The one thing we know they did have was squash. So, if you want to go back to the first Thanksgiving, this is the item to start with."
NPRcontinues a series of conversations about The Race Card Project,where thousands of people have submitted their thoughts on race and cultural identity in six words. Every so often NPR Host/Special Correspondent Michele Norris dips into those stories to explore issues surrounding race and cultural identity forMorning Edition.
The wild-game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.