Originally published on Tue February 18, 2014 9:55 am
Abraham Lincoln, the 16th president, used to cook alongside his wife.
Credit Brady / Getty Images
Most people know Abraham Lincoln for his achievements as president. He issued the Emancipation Proclamation and held the nation together through the trauma of the Civil War. His Gettysburg Address is one of the best known in American history.
But what you might not know is that Lincoln cooked.
From his childhood to his days in the White House, food played an integral part in shaping Lincoln's life, food historian Rae Katherine Eighmey tells Tell Me More's Michel Martin.
Originally published on Tue February 11, 2014 6:38 pm
By Eliza Barclay
A Classic Shirley Temple
Generations of little girls have watched the ebullient Shirley Temple light up Depression-era black and white films, her glossy curls bouncing and her voice chirping. Generations, too, developed a taste for the Shirley Temple drink — traditionally, ginger ale with a dash of grenadine, maraschino cherry and lemon for garnish.
The drink, it seems, has a shelf life as long as her movies.
That's because the saccharine beverage in a girly pinkish hue has long embodied glamour in a glass for tweens and the younger set.
Quite possibly, you've noticed some new food labels out there, like "Not made with genetically modified ingredients" or "GMO-free." You might have seen them on boxes of Cheerios, or on chicken meat. If you've shopped at Whole Foods, that retailer says it now sells more than 3,000 products that have been certified as "non-GMO."