Some of the most healthful foods you can think of — blueberries, cranberries, apples, almonds and squash — would never get to your plate without the help of insects. No insects, no pollination. No pollination, no fruit.
Originally published on Thu February 28, 2013 5:01 pm
There is no greater mystery in America than this: Why is poutine not available everywhere?
French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that's not actually American. And while you can find it stateside more easily than you used to, poutine should be in every restaurant in the country, and probably somewhere on our flag.
Originally published on Thu February 28, 2013 10:15 am
By Nancy Shute
Credit via The Australian Institute of Food Safety
China isn't a good place to be a horse, if your goal is to avoid ending up as the Russian kabobs known as shashlik.
China exports the most horse meat to the global market, while Russia has the biggest appetite for horseflesh, according to a new infographic on the continuing European scandal over horse meat sold as beef.
Update at 7:35 p.m. ET: Beer Is At Full Strength, Tests Say
Samples of Budweiser and other Anheuser-Busch InBev beers were found to be in line with their advertised alcohol content, according to lab tests conducted at NPR's request. We've rewritten portions of this post to reflect that new information.
Anheuser-Busch is accused of misleading beer drinkers about the alcohol content of Budweiser and other products, in a series of class-action lawsuits filed in federal court.