Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.
Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.
There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.
Look, I know this isn't a sandwich. And it barely even qualifies under the Sandwich Draft Principle. But when we heard Taco Bell was selling something called Mountain Dew A.M. — Mountain Dew mixed with Orange Juice, as a breakfast drink — we felt duty-bound to drink it.
Eva: It's hard to tell if mixing Mountain Dew and Orange Juice together ruins the Mountain Dew, or the Orange Juice, or my entire day.
Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.
Originally published on Tue February 12, 2013 9:34 am
By Audrey Carlsen
Credit Brynjar Gauti / AP
Icelandic herring have been having a very bad winter. But that may be just a blip in the fish's reinvention as a trendy Nordic nosh.
On Feb. 1, an estimated 22,000 tons of herring were found dead in West Iceland's Kolgrafafjordur fjord. Even more fish — as much as 30,000 tons — were found floating in the same shallow fjord last December.
According to Gudmundur Oskarsson, a senior scientist at Iceland's Marine Research Institute, this accounts for about one-eighth of the total population of Icelandic herring.