Tagged: Food & Food Culture

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1:32pm

Mon February 11, 2013
The Salt

Sandwich Monday: Mountain Dew A.M.

Look, I know this isn't a sandwich. And it barely even qualifies under the Sandwich Draft Principle. But when we heard Taco Bell was selling something called Mountain Dew A.M. — Mountain Dew mixed with Orange Juice, as a breakfast drink — we felt duty-bound to drink it.

Eva: It's hard to tell if mixing Mountain Dew and Orange Juice together ruins the Mountain Dew, or the Orange Juice, or my entire day.

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12:38pm

Mon February 11, 2013
Under The Label: Sustainable Seafood

Is Sustainable-Labeled Seafood Really Sustainable?

Originally published on Wed February 13, 2013 11:19 am

Part one of a three-part series by Daniel Zwerdling and Margot Williams.

Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.

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11:43am

Mon February 11, 2013
The Salt

Icelandic Herring Had A Tough Winter, But There's Still Herring Ice Cream

Originally published on Tue February 12, 2013 9:34 am

Icelandic herring have been having a very bad winter. But that may be just a blip in the fish's reinvention as a trendy Nordic nosh.

On Feb. 1, an estimated 22,000 tons of herring were found dead in West Iceland's Kolgrafafjordur fjord. Even more fish — as much as 30,000 tons — were found floating in the same shallow fjord last December.

According to Gudmundur Oskarsson, a senior scientist at Iceland's Marine Research Institute, this accounts for about one-eighth of the total population of Icelandic herring.

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