Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.
Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.
Originally published on Fri February 8, 2013 12:50 pm
Credit Current Biology, Putman et al.
Before they end up filleted and sautéed on your dinner plate, salmon lead some pretty extraordinary, globe-trotting lives.
After hatching in a freshwater stream, young salmon make a break for the ocean, where they hang out for years, covering thousands of miles before deciding its time to settle down and lay eggs in their natal stream.
So how do these fish find their way back to their home river?
Originally published on Thu February 7, 2013 12:54 pm
Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.
We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.
Originally published on Mon February 11, 2013 2:36 pm
Soup comes in many variations — chicken noodle, creamy tomato, potato and leek, to name a few. But through much of human history, soup was much simpler, requiring nothing more than boiling a haunch of meat or other chunk of food in water to create a warm, nourishing broth.