Originally published on Tue January 29, 2013 11:22 am
Credit Courtesy of the artist
Back in the day – the 17th century – Vermeer, Rembrandt and the rest of the Dutch Golden Age crew blazed a trail for realism in art. Their work wasn't just technically dazzling; it was also distinctive. Instead of fat baby cherubs and saints, they painted the stuff of every day life. Often, that meant food.
In their hands, grapes popped with juiciness. Lobsters steamed, ready for cracking. Milk practically splashed the viewer as it poured from the jug.
When presented with a tempting buffet of French food, not overeating can be a challenge. But a new study by researchers in Lyon suggests there are strategies that will help people resist temptation.
People trying to keep off excess weight are frequently told that it's better to eat small amounts of food frequently during the day, rather than the typical breakfast, lunch and dinner. The idea is that more frequent eating will stave off hunger pangs that may lead to overeating.
Originally published on Thu January 24, 2013 7:42 am
Rarely do we consider the trucks, trains and tankers that transport our food around our cities — and around the world. It's not until an accident happens, and the food inside these vessels comes pouring out, that we remember all this food in motion around us, and how damaging it can be when it spills.
The truth is, a lot of food is extremely sticky, bulky — and sometimes, flammable. And apparently, the people who move it around are just as accident prone as the rest of us.
Originally published on Mon January 28, 2013 9:15 am
Credit Ted Aljibe / AFP/Getty Images
When it comes to spreading food around the world, Christopher Columbus and his European compatriots get most of the credit.
Yes, they introduced some quintessential ingredients into European and Asian cuisine. Who could imagine Italian food without the tomato? Or Indian and Chinese dishes without the spicy kick of chili peppers?
It was probably a first for Norway when a truck trailer full of sweet goat cheese caught fire near the town of Narvik late last week, blocking a road tunnel. it took four days for firefighters to put out the flames. No one was hurt. Norwegian Broadcasting says the tunnel was so badly damaged that geologists are checking it for safety, and any lingering toxic gases.