Originally published on Mon February 11, 2013 2:36 pm
Soup comes in many variations — chicken noodle, creamy tomato, potato and leek, to name a few. But through much of human history, soup was much simpler, requiring nothing more than boiling a haunch of meat or other chunk of food in water to create a warm, nourishing broth.
As beer drinkers demand increasingly obscure beers with ingredients like jalapenos or rhubarb, smaller and smaller breweries are stepping up to the plate. New Hampshire is one state helping these brewery startups get off the ground, with new laws that make it easier for small-scale breweries to obtain licenses and distribute their craft beers.
Originally published on Fri February 15, 2013 10:11 am
The Pez dispenser is a cultural icon that has withstood the test of time, with Mickey Mouse, Yoda, even George Washington doling out little candy bricks through their plastic necks.
So applying the hot new technology of 3-D printing to make personalized Pez dispensers makes sense, in a weird way. It's just one of a growing number of efforts under way to print customized food products.