Food & Food Culture

4:52pm

Tue January 8, 2013
The Salt

Farm Bill Critics Claim Partial Victory Despite Stalemate

Originally published on Thu January 10, 2013 8:20 am

Peanut plants grow on a Halifax, N.C., farm that received federal subsidies in 2011.
Robert Willett MCT /Landov

It's amazing how many different kinds of people have been trying to abolish or at least change the government's payments to farmers. They include economists, environmentalists, taxpayer advocates, global anti-hunger advocates and even a lot of farmers. Some have been fighting farm subsidies for the past 20 years.

This past year, those critics laid siege to offices on Capitol Hill because the law that authorizes these programs — the farm bill — was about to expire. (It has to be renewed every five years.)

Read more

1:18pm

Tue January 8, 2013
The Salt

College Students With Food Allergies Make Legal Gains

A recent settlement between a university and the Justice Department may encourage institutions to better accommodate students with food allergies.
iStockphoto.com

Many a college student lives off of microwavable meals – but some do it not by choice but because they're worried school food might make them sick.

They may have celiac disease, a digestive ailment caused by gluten, or life-threatening allergies to foods like peanuts — both are on the rise. But even as more people become aware of the issues, schools and institutions may lag behind.

Read more

11:08am

Tue January 8, 2013
The Salt

Elvis Left The Building Long Ago, But His Food (And Music) Lives On

Originally published on Mon March 25, 2013 5:12 pm

A still-trim Elvis Presley enjoys a sandwich in 1958. His love of fatty foods hadn't caught up to him yet.
Hulton Archive/Getty Images

Elvis Presley was better known for his music than his gourmet tastes. But he did have a famous affinity for the fried goodness of the American South — and he had the waistline to prove it.

In honor of what would have been the King of Rock 'n' Roll's 78th birthday, let's take a look at some of his legendary eating habits.

Read more

3:07pm

Mon January 7, 2013
The Salt

The $1.76 Million Tuna: Great For Publicity, Bad For The Species

Originally published on Mon January 7, 2013 3:52 pm

Sushi chain owner Kiyoshi Kimura poses with a bluefin tuna in front of his Sushi Zanmai restaurant in Tokyo on Saturday. He paid more than $1.7 million for the fish.
Shuji Kajiyama AP

It's become an annual tradition: bidding up an outrageous price for a Pacific bluefin tuna during the first auction of the new year at Toyko's Tsukiji fish market.

And on Saturday, a bluefin tuna big enough to serve up about 10,000 pieces of sushi fetched a mind-boggling price: $1.76 million. That's about three times as much as last year's tuna and equates to about $3,600 per pound for the 489-pound fish.

Read more

12:58pm

Mon January 7, 2013
The Salt

Sandwich Monday: Steak And Kidney Pie

Originally published on Mon January 21, 2013 1:16 pm

Pages