Originally published on Tue January 8, 2013 7:42 am
Still ordering gazpacho and sliders at your favorite restaurant? Not pre-screening restaurant menus before you make a reservation? Well, hop in the DeLorean and set the chronometer to 2013: You're really behind the times.
People have been sharing food with strangers since ancient days, offering up the household's finest fare to mysterious travelers. Think Abraham and the three men of Mamre in the Bible and the folks who take in strangers after natural disasters like Hurricane Sandy. That deep tradition of generous hospitality has long been thought uniquely human.
If so, then bonobos, those gregarious African apes, may be more like us than we thought.
Originally published on Wed January 2, 2013 9:49 am
Here at NPR, we've heard about some wacky food scandals. There have been gingerbread houses harboring bad bacteria, turkeys trotting around with arsenic in their guts and a prison hooch that brewed up botulism.
But a recent report from China may take the cake –- or should we say, the eggplant.
Originally published on Fri January 4, 2013 6:19 am
As the new year begins, we here at The Salt are looking back at the food topics that got you talking in 2012, and pondering which conversations will continue in 2013. (And, like many of you, we're also firmly swearing off the holiday cookies.) So, instead, feast your eyes on this roundup of our top stories from the past 12 months:
Originally published on Mon December 31, 2012 11:42 am
The act of toasting feels natural: You lift your arms in affirmation and drink in honor of an occasion or a loved one.
It's what millions will do this week as they ring in the New Year, but why? Like shaking hands or saluting, toasting is a habit with incredibly foggy beginnings, so we here at The Salt decided to dig into it, for the sake of science.