There's more than one cliff drawing controversy this month. The federal farm bill is one of many items caught in congressional gridlock. The bill resets U.S. agriculture policy every four years, and most farmers are still covered by crop insurance and other programs until next planting season. But there's one exception: dairy.
Across the West Bank, olive harvesting season is drawing to a close once again. But this year, the usually joyous occasion has become grimly purposeful because the Palestinian economy, according to some economists, is being held hostage to politics, and is on the verge of collapse.
In the West Bank village of Deir Ibzie, Amal Karajeh and her husband, Basem, comb through the leaves and branches of an olive tree in their front yard.
Originally published on Fri December 14, 2012 7:11 am
Credit The Jewish Museum, New York / Art Resource, NY
At Hanukkah, many Jewish families celebrate with foods such as latkes and donuts that are fried in oil. The tradition honors the story of the miracle that occurred when a one-day supply of oil burned for eight days inside a temple under siege by the enemy .
Some Jews also eat dishes like kugel, cheesecake or rugelah that all share one ingredient — cheese. But how did cheese make it onto the holiday menu?
It starts (as many of these tales do) with a woman. This woman was Judith.