Food & Food Culture

7:50am

Tue December 11, 2012
The Two-Way

World's Most Expensive Whisky? It's Not The One We Toasted

Originally published on Tue December 11, 2012 7:38 pm

The record-holder, according to Guinness: A bottle of 64-year-old Macallan whisky in a Lalique Cire Perdue decanter. In 2010 it sold for $460,000.
Alpha /Landov

On Sunday, Weekend All Things Considered aired an interview with Glenfiddich Malt Master Brian Kinsman. He talked about the $94,000 that a buyer recently paid at auction for one bottle of Glenfiddich Janet Sheed Roberts Reserve 55 Year Old whisky.

Read more

11:31am

Mon December 10, 2012
The Salt

Sandwich Monday: The Latke Double Down

A look within.
NPR

We all remember the KFC Double Down: the sandwich that replaced bread with fried chicken and changed our lives for the fatter. Just in time for Hanukkah, the Jewish Journal has created the Latke Double Down, which replaces the bread with latkes, aka fried potato pancakes. They fill theirs with lox.

Read more

9:22am

Mon December 10, 2012
The Salt

Want To Find A Restaurant That Treats Workers Well? There's An App For That

Originally published on Thu December 13, 2012 6:42 am

A group that advocates on behalf of food service workers has created an app that helps diners find restaurants that pay their workers livable wages and offer room for advancement.
iStockphoto.com

Smartphone users have a wide range of apps to choose from if they're looking to dine ethically. There are apps that advise which supermarkets have good environmental records and apps that keep tabs on restaurants and markets offering sustainable seafood.

Read more

4:42pm

Sun December 9, 2012
The Two-Way

This Is The World's Most Expensive Whisky

Originally published on Wed December 19, 2012 5:48 pm

Glenfiddich's Janet Sheed Roberts Reserve. The last bottle goes up for auction on Tuesday.
Courtesy Glenfiddich

Update at 10 a.m. ET, Dec. 11. We Were Wrong:

Though Glenfiddich Malt Master Brian Kinsman told Weekend All Things Considered that he thought the $94,000 paid for a bottle of his company's Janet Sheed Roberts Reserve 55 Year Old whisky was a record, it appears he was mistaken.

Read more

4:54am

Sat December 8, 2012
The Salt

At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots

Originally published on Sat December 8, 2012 5:29 pm

Called a boyo or bulema, this Turkish-style pastry was traditionally made for the Jewish Shabbat. Today, boyos are mostly reserved for holidays like Hanukkah.
Deena Prichep for NPR

In some Jewish homes this Hanukkah, families will celebrate with an alternative to the traditional potato latke: the boyo. These Turkish-style stuffed pastries — also known as bulemas, depending on their shape and the village their maker comes from — are made by Jews whose ancestors lived in the Ottoman Empire.

Traditionally, boyos were made for Shabbat (the Sabbath) and the Jewish holidays. But these busy days, they're reserved mostly for the holidays.

Read more

Pages