There's more than one cliff drawing controversy this month. The federal farm bill is one of many items caught in congressional gridlock. The bill resets U.S. agriculture policy every four years, and most farmers are still covered by crop insurance and other programs until next planting season. But there's one exception: dairy.
Across the West Bank, olive harvesting season is drawing to a close once again. But this year, the usually joyous occasion has become grimly purposeful because the Palestinian economy, according to some economists, is being held hostage to politics, and is on the verge of collapse.
In the West Bank village of Deir Ibzie, Amal Karajeh and her husband, Basem, comb through the leaves and branches of an olive tree in their front yard.
Originally published on Fri December 14, 2012 7:11 am
This Hanukkah lamp, made in Italy in the 19th century, depicts Judith holding a sword in one hand and the severed head of Holofernes in the other.
Credit The Jewish Museum, New York / Art Resource, NY
At Hanukkah, many Jewish families celebrate with foods such as latkes and donuts that are fried in oil. The tradition honors the story of the miracle that occurred when a one-day supply of oil burned for eight days inside a temple under siege by the enemy .
Some Jews also eat dishes like kugel, cheesecake or rugelah that all share one ingredient — cheese. But how did cheese make it onto the holiday menu?
It starts (as many of these tales do) with a woman. This woman was Judith.
Originally published on Tue December 4, 2012 1:11 pm
By Eric Mennel
How a wealthy table set with a second course in the month of January would look, according to Mary Smith of Newcastle, in her 1772 book, <em>The complete house-keeper and professed cook</em>.
Credit British Library
Chances are you're familiar with the phrase "a well-balanced diet." Two to three servings of meat, poultry or fish; three to five servings of vegetables — you know the drill. When we talk about being "well-balanced" today, we're usually talking about the specific nutrients we put into our body.
While this might seem like a relatively new development — a product of the past 50 years of fitness programs and diet regimes — as it turns out, this idea goes back much further.
A sign protesting a beverage tax in Richmond, Calif. The U.S. soft drink industry has fought proposals that would put a tax on sugar sweetened beverages like sodas and energy drinks.
Credit Braden Reddall / Reuters /Landov
A few days ago, two big names in food policy squared off for a formal debate on the following proposition: There is a fundamental and irreconcilable conflict between the food and beverage industry's interests and public health policy interests on obesity.