Food & Food Culture

11:56am

Fri December 7, 2012
The Salt

Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert

A cup of pumpkin ice cream with chunks of frozen candy cap mushrooms. The candy cap variety is said to have the fragrance of maple syrup.
Jeff Moreau

Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts in ways that, at first glance, might not seem very dessert-y.

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9:49am

Fri December 7, 2012
The Salt

When It Comes To Boxed Wine, The Cooler, The Better

Originally published on Fri December 7, 2012 11:22 am

If you're picking a boxed wine for your party this season, be aware that temperature is everything.
AFP Getty Images

Bag-in-the-box wine doesn't have the classiest of reputations. It's usually cheap and in the past at least, has been aimed at less sophisticated consumers. But in recent years, boxed wine has tried to buck the stereotype, whether by gussying up the product packaging or simply putting higher-quality wine in the box.

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5:09am

Thu December 6, 2012

9:19am

Wed December 5, 2012
The Salt

Why Drinking Tea Was Once Considered A Dangerous Habit

Tea a dangerous habit? Women have long made a ritual of it, but in 19th century Ireland, moral reformers tried to talk them out of it. At the time, tea was considered a luxury, and taking the time to drink it was an affront to the morals of frugality and restraint.
iStockphoto.com

Given tea's rap today as both a popular pick-me-up and a health elixir, it's hard to imagine that sipping tea was once thought of as a reckless, suspicious act, linked to revolutionary feminism.

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5:21am

Wed December 5, 2012
Food

British Burger Is Hot, Red Hot

Originally published on Wed December 5, 2012 7:09 am

Transcript

DAVID GREENE, HOST:

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