After Superstorm Sandy, the Food Bank of Monmouth and Ocean Counties in Neptune, N.J., is filled with water bottles, canned food and other goods. But these supplies are going out almost as fast as they come in.
Food banks in New York and New Jersey were already hard-pressed to meet the demands of families struggling with a bad economy. Add to that a natural disaster and the upcoming holidays, and they're looking at a whole new set of challenges.
Preparation did help some organizations. Five days before Superstorm Sandy hit the Jersey Shore, the Food Bank of Monmouth and Ocean Counties got its new generator up and running. Thank goodness for that, says Executive Director Carlos Rodriguez.
Originally published on Wed November 14, 2012 7:38 am
The first prehistoric chef who looked out at a field of grass in Africa and said, "dinner!" may have helped our ancestors use new resources in new locations.
Credit Roberto Schmidt / AFP/Getty Images
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Toothbutter: noun. Butter spread so thickly as to reveal teeth marks upon biting.
The fact that this word exists in the Danish language should help to explain what politicians were up against when they introduced the "fat tax" just over a year ago. This is a country that loves it some butter (and meat, and all things dreadful to the arteries).
Many farmers want their farms to be located close to a city - especially organic farmers who'd like to sell their produce at big urban farmers markets. But the price of land within range of a big city is sky high and only getting higher.
Most small farmers buy their land, but some are now looking to lease in suburban or exurban areas. And to do that, they're using something straight out of Fiddler On The Roof: A matchmaker.