Originally published on Mon November 12, 2012 1:44 pm
Credit Jana Asenbrennerova
"Blood-drinking festival." Reading those words, it's hard not to get either creeped out or curious — especially around Halloween.
I opted for curiosity. Which is how I discovered photojournalist Jana Asenbrennerova's stunning photo essay on an obscure custom that takes place each year in the remote, mist-wrapped highlands of Nepal. These festivals are actually a reflection of the complex relationship that Nepal's Buddhists have with eating meat.
Originally published on Tue October 30, 2012 5:04 pm
Credit Lynn Ketchum / OSU
It's football season at Oregon State University, and that means tailgating, grilling, and ... cheese?
When we think of Oregon, we don't necessarily think of cheese — maybe a nice Pinot Noir, but not cheese. But this fall, Oregon State University's new cheese plant rolled out its first batch of product: a specialty alpine cheese (like Swiss, Comte or Gruyere) dubbed by the students "Beaver Classic." It's a mild cheese, with nutty flavors like caramelized onions.
The Peanut Butter & Pickle Sandwich dates back to the Great Depression. It's great if you're transported back in time to 1930 and you forget to bring Powerbars, or, say, if you're stuck in your house with limited pantry options as a big hurricane heads your way.