Hostess Brands, famous for processed treats like Twinkies and Ding Dongs, says it will go into liquidation if striking bakers do not return to work this afternoon. This could see the layoffs of nearly 18,000 workers. The bakers walked out over wage and benefit cuts. Analysts say the company's most iconic brands would likely be bought by other companies if Hostess goes out of business. Transcript provided by NPR, Copyright NPR.
Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?
Debbie Lee's are anything but. And they all started with a happy accident.
Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.
Scientists may have finally solved a problem that has plagued beer drinkers for ages: Insufficient foam resiliency.
As any beer drinker can tell you, a tall glass of lager without a white, foamy head on top just doesn't look right. And even if you start out with one, it can dissipate fast. And that's just sad.
Now, microbiologists have identified the specific gene in yeast responsible for a beer's head and they say this discovery can lead to stronger, longer lasting, more aesthetically pleasing foam on your favorite brews.
Food banks in New York and New Jersey were already hard-pressed to meet the demands of families struggling with a bad economy. Add to that a natural disaster and the upcoming holidays, and they're looking at a whole new set of challenges.
Preparation did help some organizations. Five days before Superstorm Sandy hit the Jersey Shore, the Food Bank of Monmouth and Ocean Counties got its new generator up and running. Thank goodness for that, says Executive Director Carlos Rodriguez.