If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.
This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.
During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the experienced cook. Especially when the knives come out and Mama is talking under her breath.
The golden arches at a McDonald's restaurant in Miami.
Credit Joe Raedle / Getty Images
Fast-food giant McDonald's said today that revenue at its restaurants that have been open at least 13 months fell 1.8 percent in October — the first time it has suffered a month-to-month decline in that key indicator since April 2008, according to BloombergBusinessweek.
A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.
Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.
Originally published on Thu November 15, 2012 1:39 pm
Fatima Aziz Faraji is one of four women who is at the forefront of empowering women in the coffee sector.
Credit Karen Castillo Farfán / NPR
If you're a coffee drinker, chances are the cup of java you drank this morning was made from beans that were produced or harvested by women. Women's handprints can be found at every point in coffee production.
In fact, on family-owned coffee farms in Africa, about 70 percent of maintenance and harvesting work is done by women, according to an analysis by the International Trade Centre, but only rarely do women own the land or have financial control.