In Spain, new austerity measures mean higher sales tax on everything from beer and wine to clothing and movie tickets. But in Bescanó, a small town in the country's northeast, the local theater director has come up with a rather creative way to get around a new 21 percent tax on tickets for plays at his theater –- by selling carrots instead.
Wild turkeys and buffalo have more in common than you might guess. Both were important as food for Native Americans and European settlers. And both were nearly obliterated.
There were a couple of reasons for the turkey's decline. In the early years of the U.S., there was no regulation, so people could shoot as many turkeys as they liked. And their forest habitat was cut down for farmland and heating fuel. Without trees, turkeys have nowhere to roost. So they began to disappear.
Singapore is taking local farming to the next level, literally, with the opening of its first commercial vertical farm.
Entrepreneur Jack Ng says he can produce five times as many vegetables as regular farming looking up instead of out. Half a ton of his Sky Greens bok choy and Chinese cabbages, grown inside 120 slender 30-foot towers, are already finding their way into Singapore's grocery stores.
Originally published on Tue December 4, 2012 6:37 am
If you've only come across fairy tales courtesy of Walt Disney, or some other sweetened retelling, the dark culinary themes in the 19th-century versions told by the two German brothers, Jacob and Wilhelm Grimm, may come as a shock.
If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.
This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.