Food & Food Culture

1:24am

Mon November 12, 2012
The Salt

To Get Around Tax Hike, Spanish Theater Sells Carrots Not Tickets

Originally published on Mon November 12, 2012 3:41 pm

At the Bescanó municipal theater in northeastern Spain, director Quim Marcé (center) and actresses Meritxell Yanes (left) and Elena Martinell (right) display carrots for sale.
Quim Marcé

In Spain, new austerity measures mean higher sales tax on everything from beer and wine to clothing and movie tickets. But in Bescanó, a small town in the country's northeast, the local theater director has come up with a rather creative way to get around a new 21 percent tax on tickets for plays at his theater –- by selling carrots instead.

Read more

3:45am

Sun November 11, 2012
The Salt

Wild Turkeys Gobble Their Way To A Comeback

Originally published on Thu November 15, 2012 1:38 pm

European settlers almost wiped out North America's native wild turkey. But conservation efforts have proved successful. There are now nearly 7 million birds found across 49 states.
Larry Price, National Wild Turkey Federation NWTF.org

Wild turkeys and buffalo have more in common than you might guess. Both were important as food for Native Americans and European settlers. And both were nearly obliterated.

There were a couple of reasons for the turkey's decline. In the early years of the U.S., there was no regulation, so people could shoot as many turkeys as they liked. And their forest habitat was cut down for farmland and heating fuel. Without trees, turkeys have nowhere to roost. So they began to disappear.

Read more

1:44pm

Fri November 9, 2012
The Salt

Sky-High Vegetables: Vertical Farming Sprouts In Singapore

Mah Bow Tan, a member of Singapore's Parliament, inspects Chinese cabbage growing at the commercial vertical farm. Troughs of the veggies stack up to 30 feet in the greenhouse.
Courtesy of MNDsingapore.

Singapore is taking local farming to the next level, literally, with the opening of its first commercial vertical farm.

Entrepreneur Jack Ng says he can produce five times as many vegetables as regular farming looking up instead of out. Half a ton of his Sky Greens bok choy and Chinese cabbages, grown inside 120 slender 30-foot towers, are already finding their way into Singapore's grocery stores.

Read more

8:48am

Fri November 9, 2012
The Salt

Brothers' Original Fairy Tales Offer Up A Grimm Menu

Originally published on Tue December 4, 2012 6:37 am

Improbably, a girl finds strawberries in the snow to feed her stepmother in The Three Little Men in the Woods.
Arthur Rackham, Little Brother and Little Sister and other Tales by the Brothers Grimm

If you've only come across fairy tales courtesy of Walt Disney, or some other sweetened retelling, the dark culinary themes in the 19th-century versions told by the two German brothers, Jacob and Wilhelm Grimm, may come as a shock.

Read more

2:41pm

Thu November 8, 2012
The Salt

You Can Thank A Whey Refinery For That Protein Smoothie

Originally published on Fri November 9, 2012 7:52 am

Tim Opper, of Cabot Cheese, inspects equipment that separates whey protein from sugar in the company's whey processing plant.
Dan Charles NPR

If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.

This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.

Read more

Pages