Farmers markets are popping up in cities all across the country, and people expect lots of different things from them: Better food, of course, but also economic development and even friendlier neighborhoods.
At its core, though, the farmers market is a business, and it won't survive unless the farmer makes money.
Originally published on Mon October 15, 2012 8:33 am
We've come to accept the baby-fication of our vegetables – baby spinach, baby lettuce, and baby squash prized for their tenderness and cute size have staked out territory in the produce section of many a grocery store.
Scientists have known for decades that lab rats and mice will live far longer than normal if they're fed a super-low-calorie diet, and that's led some people to eat a near-starvation diet in the hopes that it will extend the human life span, too.
But a new study in monkeys suggests they may be disappointed.
The long-awaited results of this study, which started back in 1987, show that rhesus monkeys fed a diet with 30 percent fewer calories than normal did not live unusually long lives.
NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."
Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.
Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."