Originally published on Mon October 15, 2012 9:23 am
Many foods have their own dedicated museums — like burnt food and mustard — so why not pizza? That's what Brian Dwyer, the owner of the world's largest collection of pizza memorabilia, has wondered for a long time.
Originally published on Thu July 26, 2012 4:13 pm
Despite headlines about the crushing drought that's afflicting much of the country's prime agricultural land, the USDA isn't expecting any dramatic increases in the price of food this year or next.
Originally published on Wed July 25, 2012 2:30 pm
A fierce drought has been scorching crops this summer, but it's still too soon to know exactly how much of a hole it will burn in your wallet.
Originally published on Sat July 21, 2012 8:20 am
In the back room of Muth's Candies in Louisville, Ky., Jonathon Skaggs and Bobby Masterson are busy dipping marshmallows into a copper pot.
The pot is filled with a top-secret hot caramel mixture. Skaggs and Masterson tap the excess golden caramel off each candy before placing it on a board to cool.
Masterson says it's a rhythm repeated hundreds of times each day.
"They're good ... they're a big-time seller in here in Kentucky, especially right here in Louisville," Masterson says. "There's a lot of people that come and get 'em."
WWBE? Yup, What Would Batman Eat? That’s the question posed by a new study published in the journal Pediatric Obesity.