On a sweltering day in July, Cairo temperatures top 100 degrees and the humidity is an oppressive 83 percent. There hasn't been a single day this month with a high of less than 90 — in a country where access to air conditioning is much more limited than in the United States.
Add to that the fact that much of the country is fasting for Ramadan and it gives a new dimension to what the Egyptian Meteorological Association calls a "humid heat wave."
Originally published on Mon October 22, 2012 9:33 am
The Olympics begin this afternoon, and the stores are filling up with school supplies, meaning that you only have a few more weeks to fit in a summer vacation. And if you'd like to add a quirky food-themed museum to your getaway plans, The Salt has compiled a few suggestions that are certainly off the beaten path.
Originally published on Mon October 22, 2012 9:34 am
Here in the U.S., McDonald's food is not usually considered all that healthy. But in China, it is.
That's because Chinese consumers trust American brands more than their own, says Shaun Rein, founder of China Market Research, who studies Chinese consumer behavior. Rein says that in China, McDonald's is seen as providing safe and wholesome food.
Many people think of the seedless watermelons popping up at grocery stores and markets everywhere in the last few years as a marvel of modern scientific technology. In fact, more than 60 percent of watermelon shoppers seek this smoother pink flesh, and the numbers are increasing every year, according to a recent survey done for the National Watermelon Promotion Board.
It's the start of state fair season, which means lots of weird and fried food. The Indiana State Fair decided on spaghetti and meatballs ice cream as the fair's official food. The noodles are made of gelato, the sauce is strawberry tomato, and the meatballs are chocolate. It's topped with shredded white chocolate cheese. Yummy. At the Iowa State Fair you can try a double bacon corndog. Last year, Iowa featured deep fried butter. Transcript provided by NPR, Copyright National Public Radio.