A kibbutz in the mountains of northern Israel might seem an unlikely source for some of the world's most expensive gourmet food. But a small farming collective has built itself a lucrative business, supplying some of America's top chefs with caviar that customers pay hundreds of dollars to sample.
What snarky headline writer could resist a story about "hot tuna?" Or how about "tuna meltdown?"
Really, it seems just plain daffy to ignore a new study that says some Pacific bluefin tuna picked up traces of radioactive material from the Fukushima nuclear disaster last year and brought it across the Pacific Ocean.
One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. Her latest project, a book called American Grown, is a diary of that garden through the seasons and a portrait of gardening in America, past and present.