Food & Food Culture

10:16am

Wed June 13, 2012
The Salt

Libyan Menu Prompts The Question: Camel, Anyone?

Originally published on Tue December 4, 2012 2:00 pm

A Bedouin who says he's eaten camel 22 times in a month poses with a camel outside a makeshift protest camp off the highway on the road between Sirte and Al-Sidra.
John W. Poole NPR

NPR Morning Edition host Steve Inskeep is taking a Revolutionary Road trip from Tunisia to Cairo to see how the countries that staged revolutions last year are remaking themselves.

He's also sharing with us here at The Salt what he's been eating.

Dear Salt,

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4:40am

Wed June 13, 2012
Strange News

Bacon Tops New Burger King Dessert

Originally published on Wed June 13, 2012 5:00 am

2:29am

Wed June 13, 2012
The Salt

Farmers Split Over Subsidies As Senate Farm Bill Debate Begins

Originally published on Wed June 13, 2012 6:48 am

Larry Sailer on his corn and soybean farm, just north of Iowa Falls, Iowa.
Jonathan Ahl for NPR

The latest proposal for the farm bill — the law governing everything from food stamps to rural development grants — is being considered by the U.S. Senate this week. It's designed to save more than $23 billion over the next 10 years, in part by getting rid of direct payments to farmers. The direct payment program alone costs taxpayers $5 billion per year.

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1:52pm

Tue June 12, 2012
The Salt

Will Beer And Brats Break Through Wisconsin's Partisan Divide?

Democrats may not bite at the brats and beer Gov. Walker is offering.
SaucyGlo Flickr.com

Wisconsin Gov. Scott Walker beat back Democrats' efforts to kick him out of office last week in an election widely seen as a national referendum on labor policies.

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1:19pm

Sun June 10, 2012
Europe

An Olympic Task: Finding Good Food At The 2012 Games

Originally published on Tue June 12, 2012 5:43 pm

Vendors will serve 14 million meals during the Olympics, and critics are already panning the menu.
Dan Kitwood Getty Images

When the 2012 Summer Olympics begin in July, a culinary starting gun will go off: Fourteen million meals will be prepared for spectators and athletes during the Olympic and Paralympic games in London.

The criticism is already pouring in.

Jacquelin Magnay, the Olympics editor at The Daily Telegraph wrote a recent article calling the food to be sold at Olympic venues "bland and over-priced." In response, an Olympic caterer sent her a custom bento box of gourmet delicacies.

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