Food & Food Culture

5:27am

Sun June 10, 2012
Sports

After The Games, It's Time For British Grub

For visitors and athletes from around the world who will be staying in London this summer for the 2012 Olympic Games, they might be wondering what they're going to eat.

8:13am

Sat June 9, 2012
The Salt

To Grow A Craft Beer Business, The Secret's In The Water

Originally published on Sat June 9, 2012 7:47 pm

Craft brewers are reaching markets far from their home breweries. In a Washington, D.C., store, beers from California, Colorado, Louisiana, Vermont, and elsewhere are for sale.
Bill Chappell NPR

It's a good time to be a craft brewer, as Americans are thirsty for full-flavored and local beers. But when small breweries grow, they can also risk losing some of the "craftiness" their fans love. And when they expand, many brewers have to rewrite their recipes — starting with the water.

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1:30pm

Fri June 8, 2012
The Salt

Food Truck Cookbook Tracks Best Meals Served On Wheels

Originally published on Fri June 8, 2012 4:59 pm

The crew of Shindigs sets up shop in a parking lot in Birmingham.
Debbie Elliott NPR

With recent news that even Paris has one, food trucks are certainly in vogue these days. In the U.S., they're now spreading from the hot scenes in Los Angeles and New York to smaller cities, like Milwaukee and Madison. Even school systems are jumping on the food truck bandwagon.

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11:10am

Fri June 8, 2012
The Salt

Our Obama Family Dinner Survey Shows Brown Rice Is Still A Tough Sell

First Lady Michelle Obama, here with students from Bancroft Elementary School and Kimball Elementary School, has done a lot to promote healthy family dinners and garden-fresh food.
Mark Wilson Getty Images

More than 10,000 of you took our recent survey about how your family meals stack up against the Obamas'. And it turns out, you're a pretty healthy bunch.

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3:19am

Fri June 8, 2012
Business

The Last Word In Business

Originally published on Fri June 8, 2012 10:38 am

Transcript

DAVID GREENE, HOST:

And today's last word in business is: Crispy and cheesy and really, really profitable.

You might remember when we introduced you to Taco Bell's Doritos Locos Taco a few months ago. It's a taco made with a shell of Nacho Cheese Doritos. Taco Bell's chief executive hailed it as a flavor pairing waiting to happen. And after a huge media rollout, taco lovers have spoken by buying 100 million Doritos Locos Tacos in about 10 weeks. That is a whole lot of tacos.

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