Food & Food Culture

10:29am

Thu June 7, 2012
Food

Assessing Consumer Concerns About The Meat Industry

Originally published on Thu June 7, 2012 12:58 pm

iStockphoto.com

On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,

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4:05pm

Wed June 6, 2012
Science

Learning to Grow Strawberries-In Space

Lilychin Creative Commons

Growing fresh produce in outer space sounds like something from a movie, but a team of students at the University of Colorado in Boulder will spend the next academic year making it a reality.

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2:48pm

Wed June 6, 2012
The Salt

Many Food Workers Keep Working While Sick, Survey Finds

Workers harvest cantaloupe near Firebaugh, Calif.
Gosia Wosniacka AP

We've all probably been there, at work, feeling crummy, when we should be home in bed. Maybe we do it because we need the money, or we feel like we can't miss that super important meeting. But what if you work with food and coming in sick means potentially infecting hundreds of other people?

A coalition of food labor groups says it happens a lot, and they blame the lack of paid sick days for people who pick, process, sell, cook and serve food.

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3:03am

Wed June 6, 2012
The Salt

Road Brew: How To Make Hooch With Tunisian Date Juice (Or Try)

Originally published on Wed June 6, 2012 4:26 am

Filling up on legmi by the side of the road
John Poole NPR

Over the next couple of weeks, NPR Morning Edition host Steve Inskeep is taking a Revolutionary Road trip across North Africa to see how the countries that staged revolutions last year are remaking themselves.

Inskeep and his team are traveling some 2,000 miles from Tunisia's ancient city of Carthage, across the deserts of Libya, and on to Egypt's megacity of Cairo.

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2:29am

Wed June 6, 2012
Food

Why Does Airline Food Taste So Bad?

Originally published on Thu June 14, 2012 10:07 am

Transcript

DAVID GREENE, HOST:

Tiny bags of pretzels followed by some kind of rubber mystery meat - for those who fly, you know exactly what I'm talking about: the joys of airplane food. Well, some airlines are now trying to shake things up. They're showcasing some new cuisine in hopes of luring more passengers. But producing food that actually tastes great at cruising altitude is not easy, as NPR's Wendy Kaufman reports.

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