Is black pepper the new secret weapon against fat? A recent paper in the Journal of Agricultural and Food Chemistry claims that the piperine, an ingredient in black pepper, has the power to stop the body from making new fat cells, and could be used to treat obesity.
If you enjoy foie gras, you may want to hold on making dinner reservations in California, because it's about to become the first state to ban the luxury liver dish made from ducks or geese. The nation's first statewide foie gras ban kicks in on July 1. Almost eight years have passed since a bill enacting that ban was signed. You'd think that by now both sides of the debate would've digested the inevitable, but no. Rachel Myrow reports from KQED in San Francisco.
The California sunshine can't hurt. It may help keep teens outdoors where they're less likely to snack, and more likely to move around.
But this isn't the explanation for why teens in the Golden State eat 158 fewer calories a day than kids in other states.
California teens, it turns out, are eating less at school, according to a new study in the Archives of Pediatric and Adolescent Medicine. And that little bit less per kid can add up to big calorie savings over time, nutrition experts say.
Twice a week, local seniors in Warrenton, Virginia, flock to a hip new dinner spot called the Bistro on the Hill for good food, a great view, and musical accompaniment by a retired piano player from a nearby Nordstrom's.