Food & Food Culture

5:53am

Wed May 30, 2012
Around the Nation

Ahead Of Foie Gras Ban, Duck Liver Prices Double

In anticipation of California's ban on foie gras that begins July 1, foodies have been stockpiling duck liver. Animal-rights activists are protesting outside restaurants still serving it.

1:28am

Wed May 30, 2012
The Salt

From An Israeli Kibbutz, A High-Priced Caviar Prized By Top Chefs

Originally published on Sun June 3, 2012 6:29 am

Dean & Deluca

A kibbutz in the mountains of northern Israel might seem an unlikely source for some of the world's most expensive gourmet food. But a small farming collective has built itself a lucrative business, supplying some of America's top chefs with caviar that customers pay hundreds of dollars to sample.

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10:45pm

Tue May 29, 2012
The Salt

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

Originally published on Wed May 30, 2012 3:17 am

A Tokyo sushi restaurant displays blocks of fat meat tuna cut out from a 269kg bluefin tuna.
Yoshikazu Tsuno AFP/Getty Images

What snarky headline writer could resist a story about "hot tuna?" Or how about "tuna meltdown?"

Really, it seems just plain daffy to ignore a new study that says some Pacific bluefin tuna picked up traces of radioactive material from the Fukushima nuclear disaster last year and brought it across the Pacific Ocean.

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6:56am

Tue May 29, 2012
The Salt

How Do Your Dinnertime Rules Compare With The Obamas'?

Originally published on Tue May 29, 2012 3:27 pm

The Obamas host a Passover Seder for family, staff and friends at the White House on April 6.
Pete Souza The White House

1:05am

Tue May 29, 2012
Author Interviews

The First Lady Cultivates 'American Grown' Gardening

Originally published on Tue May 29, 2012 2:34 am

First lady Michelle Obama tends to the presidential garden during the third annual White House kitchen garden fall harvest in October 2011. The last vegetable garden planted at the White House was Eleanor Roosevelt's victory garden.
Pablo Martinez Monsivais AP

One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. Her latest project, a book called American Grown, is a diary of that garden through the seasons and a portrait of gardening in America, past and present.

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