Food & Food Culture

12:59pm

Wed May 23, 2012
The Two-Way

MIT Engineers Solve An Everyday Problem: A Backed-Up Ketchup Bottle

Originally published on Thu June 27, 2013 3:00 pm

Pouring ketchup out of a bottle is easy.
Screen Shot Fast Company

We've all been there: Banging the back of a glass ketchup bottle, begging it to give you a dollop of the good stuff or battling with a plastic bottle coercing it into giving up the last of its contents.

Maybe that will be a thing of the past.

Six MIT researchers say they've solved that problem as part of an entrepreneurship competition. The result is a bottle coated with "LiquiGlide," a nontoxic material so slippery that the ketchup or for that matter mayonnaise just glides out when you turn it over.

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10:27am

Wed May 23, 2012
The Salt

Sodexo's Beef With Food Certification Programs

Originally published on Wed May 23, 2012 10:42 am

Think these labels we found on foods inside an NPR refrigerator are a lot to digest? Try balancing these considerations with the demands of 50 million diners a day.
Maggie Starbard NPR

Surely you've noticed the proliferation of certifications advertising farmers' and food companies' virtuous commitments to fix the environment or promote health. These seals can reassure, but the sheer volume of them can also confound. How to choose between grass-fed, organic, hormone-free or free range?

Now imagine that you have to feed 50 million people a day in 80 countries around the world. And every day more of those people are demanding that the food you serve them be organic, gluten-free, or fair trade.

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4:09pm

Tue May 22, 2012
The Salt

Judge Sours On POM Wonderful's Erectile Dysfunction & Heart Disease Claims

Originally published on Wed May 23, 2012 6:42 am

POM Wonderful

Pom Wonderful Pomegranate products may be loaded with antioxidants, but there's not sufficient evidence that it can treat, prevent, or reduce the risk of specific conditions such as heart disease or erectile dysfunction according to a ruling handed down by Chief Administrative Law Judge Michael Chappell.

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9:03am

Tue May 22, 2012
The Salt

Tracking The Junk Food The World Eats After Dark

Originally published on Tue May 22, 2012 5:40 pm

People around the world show remarkable similarity in their daily eating habits: meals start off healthy in the morning, but get progressively worse throughout the day – until by nightfall we're deep into junk food territory. Just take a look at these images from mobile startup Massive Health. Focus on the dots over North America in the upper left, which indicate the healthiness (green) or unhealthiness (red) of people's meals at different times of day.

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2:12pm

Mon May 21, 2012
The Salt

Hail The Conquering Chicken! A Story Of Dinner Plate Domination

Originally published on Fri October 26, 2012 10:23 am

Timothy Archibald Courtesy Smithsonian magazine

Why did the chicken cross the road? That's just about the only bit of chicken-related trivia not answered by the cover story in Smithsonian magazine's new food issue this month.

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