The author pauses to photograph the St. Honore cake before she digs in.
Credit Deena Prichep
We here at The Salt usually ignore food festivals and those "Celebrate Whatever We're Eating Now" Days. They're a bit precious, no? But this one was too good to pass up: Today is the day the French celebrate the Feast of St. Honoré, the patron saint of bakers and pastry chefs.
And since the French hold their corner bakery right up there with the Catholic Church, the celebration is not complete without a big bite of the complicated confection named for the saint in question. More on the cake a little later.