If you enjoy foie gras, you may want to hold on making dinner reservations in California, because it's about to become the first state to ban the luxury liver dish made from ducks or geese. The nation's first statewide foie gras ban kicks in on July 1. Almost eight years have passed since a bill enacting that ban was signed. You'd think that by now both sides of the debate would've digested the inevitable, but no. Rachel Myrow reports from KQED in San Francisco.
California teens are getting fewer calories because of restrictions on school snacks, a study says
Credit Darko Radanovic / iStockphoto.com
The California sunshine can't hurt. It may help keep teens outdoors where they're less likely to snack, and more likely to move around.
But this isn't the explanation for why teens in the Golden State eat 158 fewer calories a day than kids in other states.
California teens, it turns out, are eating less at school, according to a new study in the Archives of Pediatric and Adolescent Medicine. And that little bit less per kid can add up to big calorie savings over time, nutrition experts say.
Executive chef Tony DeWalt picks some lettuce from the Fauquier Hospital's culinary healing garden.
Credit John Rose
Twice a week, local seniors in Warrenton, Virginia, flock to a hip new dinner spot called the Bistro on the Hill for good food, a great view, and musical accompaniment by a retired piano player from a nearby Nordstrom's.
In another era, this plate of Spanish mackerel topped with wild tamarack, basswood leaves, garlic mustard, fiddlehead ferns, and knotweed might seem cheap. Not anymore.
Credit Courtesy of Leif Hedendal
At 8:30 p.m. last Friday, Mark Andrew Gravel was watching nervously as 40-odd assembled diners in the exposed brick basement of the Wythe Hotel in Williamsburg, Brooklyn plunged their forks into a plate of food he had just served.
This plate was piled with a curious combination of sunchoke (known to some as Jerusalem artichoke), olive, cattail heart, buttermilk, and whey.