The U.S. Food and Drug Administration said today it is calling on the nation's pork, beef, and poultry producers to reduce their use of antibiotics. But some watchdog groups say this voluntary guidance doesn't go nearly far enough.
The issue has been contentious for decades. Just last month, a federal judge ruled that the FDA had to go ahead with a plan it proposed in 1977 that would ban the use of some antibiotics as a growth promoter in animals.
The fallout from the consumer backlash to so-called "pink slime" continues to hurt meat sales. Now, some companies are taking steps to label the product they call "lean, finely textured beef" in hopes that they can earn back consumer trust.
Tyson and Cargill, two multinational firms that sell ground beef containing the processed trimmings, say they have submitted labeling requests to the U.S. Department of Agriculture in hopes that some customers will feel better about buying ground beef containing LFTB if it's labeled.
Diners who merely flit over the menu at the Specktakel restaurant in the Netherlands are sometimes shocked when their plate arrives.
"They just read the first two things in the sentence, and then they think they've got the bobotie pie with pumpkin mash, raisins and watercress," says owner Mark Cashoek. "And the last word is actually the insect crumble."
Insect crumble? Who would want to see crumbled insects on their plate next to the antelope quiche?