For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants. It even helped launch the food truck craze. So how did the taco come to loom so large in American bellies?
The European Union is forcing a British winery to give away wine made with Argentinian Malbec grapes. Here, a cluster of Malbec grapes hang from a vine.
Credit Eric Risberg / AP
A British winemaker has finally been given official approval to release a limited-edition wine made in collaboration with Malbec grape growers in Argentina, on one condition: It can't sell the wine, or label it a Malbec. Actually, it can't even call it wine at all.
The Chapel Down winery's only option for getting rid of its wine is to give it away as a sample, calling it a "fruit-derived alcoholic beverage from produce sourced outside the EU."
As a part of Earth Day celebrations, performance artist Alison Knowles took salad making to the extreme in New York City. Knowles chopped romaine lettuce, carrots and cucumbers to the beat of live music. She then tossed the avalanche of salad off a balcony into a giant tarp, where the salad was served up to audience members.