Originally published on Fri April 20, 2012 5:24 am
Vegetarians and others were highly distressed after finding out that Starbucks uses a red coloring in some of its drinks that's made from crushed bugs. An online protest campaign delivered thousands of angry emails to Starbucks headquarters.
By June, this drink will be bug-free, Starbucks says
Credit Armstrong Photo / Starbucks
For those of you boycotting Starbucks over the red dye made from crushed bugs it's been using, this Strawberries & Crème Frappuccino® is for you.
As we reported last month, vegetarians and others who'd rather not eat insects protested when they found out the the company uses cochineal, the red "juice" a tiny white bug called Dactylopius coccus exudes when crushed, to color certain food and drinks.
Originally published on Wed April 18, 2012 11:25 am
No, that's not beef — it's horse meat, at a butcher shop in France. Horse remains a popular food in many countries, but often makes Americans squeamish.
Credit Christophe Simon / AFP/Getty Images
When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.
That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.
Originally published on Wed April 18, 2012 1:06 pm
Imagine it's England, 1209, and you're a wealthy baron. You arrive home from London one day to discover that King John's minions have once again raided your stores of grain. It's the king's right, of course — he has a large household and armies to feed — and there's a promise of compensation.
But all too often that payment arrives late, if at all. And there was that incident last year where the bailiff was caught selling the seized goods instead of handing them over to the king's men.
Originally published on Tue April 17, 2012 9:26 am
Food stamps kept the carts rolling during the recession.
Food stamps have long been a favorite whipping boy of politicians looking to beat up on government spending. But the massive food-assistance program does help keep people out of poverty, according to new research.
Food stamp benefits led to a decline of 4.4 percent in poverty from 2000 to 2009, according to a new report from the USDA's Economic Research Service.