Originally published on Fri March 23, 2012 3:21 pm
By Eyder Peralta
Frederick Scott Salyer, 56, has pleaded guilty in a massive tomato price fixing scheme that investigators say affected almost every American home.
Salyer, the former chief executive officer of SK Foods LP, said he bribed purchasers and fixed prices for the sale of his tomato products to McCain Foods USA Inc., ConAgra Foods Inc. and Kraft Foods Inc.
Last week, we reported that the U.S Department of Agriculture decided it would give school food administrators alternatives to meat containing lean finely textured beef, also known as LFTB, or "pink slime" by its detractors.
Now, Wal-Mart has become the latest food retailer to announce that it's making changes after listening to customer concerns about LFTB.
My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way.
Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at Salt Water Farms in Lincolnville, Maine. Farm manager Ladleah Dunn introduced us to the concept of making sourdough bread with levain, or starter, instead of packaged yeast.