A dairy farmer drives some of his Holstein cows out to pasture in the Madison County, N.Y. town of Lenox.
Credit Jim Commentucci / The Post-Standard /Landov
What's plentiful in upstate New York? Cows and prison inmates, to name a few things.
Reformists in the two communities don't make natural allies, but organizer Lauren Melodia is trying to do just that.
"I was living in this prison town, and at the same time, the dairy industry was in a lot of turmoil," Melodia tells The Salt. "We thought this [dairy] might be the perfect ally in trying to build a different economy in upstate New York, and shift some of the economic dependency away from the prison system."
A worker monitors the loading of containers on to a ship at a harbor in China's Shandong province. Under a new U.S. law, Chinese food exporters will now have to share more food safety information with American food importers.
Credit STR / AFP/Getty Images
Locavores, a word with you. Local food may be gaining traction in all kinds of ways, but a report out today from the Institute of Medicine serves as a stark reminder of just how globalized our food system truly is.
Some extra-virgin olive oil is adulterated with lower-priced, lower-grade oils and artificial coloring along the supply chain without retailers or consumers ever knowing.
Credit Matthias Schrader / AP
As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think. Olive oil, too, isn't always what it seems. And honey from Asia is fraught with suspicion.