People march demanding labels for genetically modified food near the White House in Washington, D.C., on Oct. 16, 2011.
Credit Ren Haijun / Xinhua /Landov
Activists who want genetically modified food to be labeled in the U.S. say there's more support than ever for their cause. As evidence, a coalition calling itself Just Label It released the results today of a survey it commissioned from The Mellman Group, a national pollster. The survey found that 91 percent of voters favor the labeling of food with genetically modified ingredients.
This hickory shad is fun to catch, but its cousin the American shad is the tastiest.
For most of American history, early spring meant a feast of shad. That tradition has faded, but young chefs are trying to slip the ritual back onto plates.
The earliest Americans from from Florida to Nova Scotia caught shad by the basketful as they swam back from the sea to spawn in their home rivers. The fresh, silvery fish was most certainly a delight after winter's dreary fare. The American shad's Latin name is clue to its allure: Alosasapadissima, or most delicious herring.
Beef Products Inc., which turns fatty beef trimmings into a lean beef product that ends up in ground beef, announced today it is suspending operations at three of its four plants. But a company spokesman says the fatty trimmings that safety experts admit can harbor pathogens will still end up in the ground beef supply.