Food & Food Culture

1:52pm

Thu April 5, 2012
The Salt

Some Jews Say Bugs Have No Place At The Seder Table

The Passover Seder plate with symbolic foods (clockwise, from top center): horseradish; a shank bone; a mixture of fruit, wine and nuts called haroset; lettuce, parsley and an egg.
Dan Goodman AP

At this week's Passover Seders, Jews around the world lay out ceremonial meals. There's parsley or radishes to represent spring rebirth, and horseradish to show the bitterness of slavery.

As Orthodox Rabbi Tzvi Fischer shows me at the People's Farmer's Market in southeast Portland, Ore., those vegetables, and the critters inside them, bring their own theological issues.

Read more

4:21pm

Wed April 4, 2012
The Salt

Milk Not Jails Makes Partners Out Of Farmers And Ex-Cons

A dairy farmer drives some of his Holstein cows out to pasture in the Madison County, N.Y. town of Lenox.
Jim Commentucci The Post-Standard /Landov

What's plentiful in upstate New York? Cows and prison inmates, to name a few things.

Reformists in the two communities don't make natural allies, but organizer Lauren Melodia is trying to do just that.

"I was living in this prison town, and at the same time, the dairy industry was in a lot of turmoil," Melodia tells The Salt. "We thought this [dairy] might be the perfect ally in trying to build a different economy in upstate New York, and shift some of the economic dependency away from the prison system."

Read more

1:42pm

Wed April 4, 2012
The Salt

Panel: To Safeguard Food Imports, It's Not Just About Inspections

A worker monitors the loading of containers on to a ship at a harbor in China's Shandong province. Under a new U.S. law, Chinese food exporters will now have to share more food safety information with American food importers.
STR AFP/Getty Images

Locavores, a word with you. Local food may be gaining traction in all kinds of ways, but a report out today from the Institute of Medicine serves as a stark reminder of just how globalized our food system truly is.

Read more

1:17pm

Tue April 3, 2012
The Salt

'Nature's Barcode' Tells The Story Of Foods' True Origin

Some extra-virgin olive oil is adulterated with lower-priced, lower-grade oils and artificial coloring along the supply chain without retailers or consumers ever knowing.
Matthias Schrader AP

As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think. Olive oil, too, isn't always what it seems. And honey from Asia is fraught with suspicion.

Read more

12:19pm

Mon April 2, 2012
The Salt

French Muslims Ease Cultural Tensions With French-Halal Food

Originally published on Mon April 2, 2012 12:21 pm

A butcher shop in Paris, which prominently advertises that it sells halal meat.
Michel Euler AP

Pages