Food & Food Culture

5:00am

Mon December 23, 2013
Agriculture

The New Wheat Behind Whole Grain White Bread

Food companies want to capitalize on the growing market of white bread fans who want to eat whole wheat. A new variety of wheat makes that easier.
Credit Luke Runyon / KUNC and Harvest Public Media

4:59am

Fri December 20, 2013
Agriculture

Sellers Squeezed By High Price Of Popcorn

A Del’s Popcorn shop employee in Decatur, Ill., starts the vintage popcorn popper. Del’s relies heavily on holiday sales, but is struggling with the high price of popcorn.
Credit Peter Gray / Harvest Public Media

U.S. popcorn sellers took a big hit from the 2012 drought, which caused one of the worst popcorn harvests in recent memory. Crops not irrigated were decimated and low supplies continue to force local candy shops and giant movie theater chains alike to pay high prices for the golden grain, biting into their profit margin.

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1:35am

Fri December 20, 2013
The Salt

Deep Dish Or Thin Crust? Even Chicagoans Can't Agree

Originally published on Fri December 20, 2013 9:13 am

A server dishes up a slice of deep-dish pizza at Lou Malnati's Pizzeria in Chicago. The 1-1/2-inch thick legendary pie, loaded with sausage, mushrooms, pepperoni and onions, was invented in Chicago.
M. Spencer Green AP

The Daily Show's Jon Stewart recently ranted against Chicago-style deep-dish pizza.

"Let me explain something. Deep-dish pizza is not only not better than New York pizza — it's not pizza," said Stewart, calling it "tomato soup in a bread bowl. ... I don't know whether to eat it, or throw a coin in it and make a wish."

Some upset Chicagoans made their own wishes — which can't be repeated here.

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12:50am

Mon December 16, 2013
Craft Beer

When Craft Beer Goes Global: A Kansas City Brewery's Tale

Originally published on Mon December 16, 2013 6:07 am

Boulevard Brewing's lineup includes seven year-round beers, five seasonal beers and 13 beers in its Smokestack series.
Frank Morris KCUR

Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.

"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.

But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.

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5:00am

Fri November 29, 2013
Agriculture

Regulators Beef Up Labels For Meat

The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media

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