Originally published on Fri September 27, 2013 1:03 pm
Credit Courtesy of the Chicago Botanic Garden
From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.
While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.
If you try to use Google Maps to figure out how to get to Iceland from Colorado, it’ll admit that it can’t calculate it. As the crow flies, it’s about 3,609 miles. Of course, the Taste of Iceland aims to bring it all closer to Colorado.
Americans love bananas. Each year, we eat more bananas than any other fruit. But banana growers use a lot of pesticides — and those chemicals could be hurting wildlife. As a new study shows, the pesticides are ending up in the bodies of crocodiles living near banana farms in Costa Rica, where many of the bananas we eat are grown.
On a gorgeous night, some 4,000 people, dressed all in white, have come to dine in a public, yet secret place in New York's Bryant Park.
They have come for Diner en Blanc, an unusual pop-up event that takes place in 20 countries. The guests eat in splendor at a location they only learn about minutes before they arrive. The thousands wave white napkins to signal the beginning of the event.