Food & Food Culture

1:35pm

Mon April 29, 2013
The Salt

Sandwich Monday: The Pop-Tart Ice Cream Sandwich

Originally published on Mon April 29, 2013 2:33 pm

Carl's Jr.
Carl's Jr.

Artisan health food giant Carl's Jr. is currently testing a new summer menu item: the Pop-Tart Ice Cream Sandwich. The timing couldn't be better, as it'll help you gain that final pesky 75 pounds before hitting the beach.

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9:53am

Sat April 27, 2013
The Salt

Don't Call It 'Turkish' Coffee, Unless, Of Course, It Is

Originally published on Thu January 9, 2014 1:46 pm

Throughout the region that was once the Ottoman empire, people make coffee pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a cezve.
maxpax/via Flickr

1:37pm

Fri April 26, 2013

2:33am

Fri April 26, 2013

12:57am

Fri April 26, 2013
The Salt

Exploring Coffee's Past To Rescue Its Future

Originally published on Thu January 9, 2014 1:47 pm

Eduardo Somarriba is a researcher at the Center for Tropical Agricultural Research and Education in Turrialba, Costa Rica.
Dan Charles NPR

At the Center for Tropical Agricultural Research and Education (CATIE) in Turrialba, Costa Rica, you can touch the history of coffee — and also, if the optimists have their way, part of its future.

Here, spread across 25 acres, are coffee trees that take you back to coffee's origins.

"The story starts in Africa, no? East Africa," says Eduardo Somarriba, a researcher at CATIE, as we walk through long rows of small coffee trees.

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