Say what you will about the slow pace of Congress. Lawmakers were really cooking yesterday. Yes, the Minnesota delegation held its Third Annual Hotdish Competition. Nine lawmakers entered but only one could take the official golden casserole dish trophy home. Representative Tim Walz won handily with an artery-clogging recipe, a casserole made of Kraft cheese, tater tots and bratwurst, all seasoned with a bottle of beer.
On a normal day, Kansas City, Mo., processes more than 70 million gallons of raw sewage. This sewage used to be a nuisance, but Kansas City, and a lot of municipalities around the country, are now turning it into a resource for city farmers hard up for fertilizer.
After the sewage has been processed at a treatment plant, it's piped out to Birmingham Farm on the north side of the Missouri River.
Originally published on Mon April 15, 2013 2:37 pm
Credit Tokamachi City Museum
Roasted fish on a stick is OK, but wouldn't it be nice to be able to cook up some fish soup?
That's what might have crossed the minds of hunter-gatherers who made the world's first cooking pots. A new analysis of pottery made 15,000 years ago in what's now Japan reveals that it was used to cook seafood, probably salmon.