Originally published on Tue April 23, 2013 2:32 pm
Nutrition labeling has been required on packaged food since 1990, and the new federal food safety law will require calorie counts to be posted for restaurant food — all in an effort to get the American public to eat healthier.
But most studies on calorie count labels show they don't do much to nudge people toward better food choices. If I want that oh-so-delicious Chunky Monkey ice cream, knowing that a half-cup serving delivers 300 calories and 18 grams of fat isn't going to stop me.
It was just a whimsical idea back in the '70s. David Chan and his co-workers decided to try every Chinese restaurant in the neighborhood. Now, the 64-year-old Los Angeles attorney has visited more than 6,000 Chinese eateries around the world. The L.A. Times says he once hit 300 restaurants in a single year. You'll find Chan using a fork. He's not a chopsticks guy.
He often gives advice to restaurant critics. Chan says he's always just been a collector - stamps, records - now dumplings.
Portland and Seattle may take coffee very seriously, but San Diego can boast a newspaper devoted entirely to coffee shops and all the news that's fit to print about them. John Rippo is the publisher of The Espresso, and he's convinced that coffee shops are the places to catch juicy moments of the human experience as they happen.
Inspired by European periodicals written for the cafe intelligentsia, Rippo curates local news in his monthly paper to inspire his fellow San Diego residents to social or political action.