Cantaloupes were the culprit in a 2011 listeria outbreak that killed more than 30 people.
The Colorado farmers who distributed cantaloupes infected with listeria two years ago pleaded guilty in federal court to criminal charges Tuesday. Jensen Farms, located outside Holly, Colo., was the source of the outbreak that killed 33 people nationwide.
As we reported Tuesday, the government shutdown is pushing the nation's food safety system to its limits.
For instance, there is normally a team of eight people overseeing the critical foodborne illness tracking database PulseNet. This team identifies clusters of sickness linked to potentially dangerous strains of pathogens such as E. coli or salmonella.
By Robert Holly and Midwest Center For Investigative Reporting
The USDA headquarters in Washington D.C.
The U.S. Department of Agriculture was forced to send home tens of thousands of employees because of Tuesday’s government shutdown. As a result, the agriculture department and its nearly two dozen agencies are operating at limited capacity – or not at all.
Originally published on Thu October 3, 2013 11:45 am
Credit Emily Julka / Courtesy of Underground Meats
With the current bloom of artisanal small-batch producers across the country, you'd think that all you need to start up a new food business is a good idea and a lot of gumption. And for the most part, that's true. But when it comes to artisanal producers working with meat, you also need something else: a Hazards Analysis and Critical Control Points plan. Or, if you will, a HACCP.
Here at The Salt, we've been following the controversies that surround antibiotic use on the farm. Farmers give these drugs to chickens, swine and beef cattle, either to keep the animals healthy or to make them grow faster. Critics say it's contributing to an epidemic of drug-resistant bacteria not just on the farm, but among people, too.