Originally published on Wed January 2, 2013 9:49 am
Credit yoppy / Flickr.com
Here at NPR, we've heard about some wacky food scandals. There have been gingerbread houses harboring bad bacteria, turkeys trotting around with arsenic in their guts and a prison hooch that brewed up botulism.
But a recent report from China may take the cake –- or should we say, the eggplant.
Originally published on Mon October 22, 2012 9:34 am
Credit McDonald's China
Here in the U.S., McDonald's food is not usually considered all that healthy. But in China, it is.
That's because Chinese consumers trust American brands more than their own, says Shaun Rein, founder of China Market Research, who studies Chinese consumer behavior. Rein says that in China, McDonald's is seen as providing safe and wholesome food.
On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,