Originally published on Sat August 31, 2013 12:25 pm
Without meaning to, I seem to have sparked a "small #chickensh*tstorm," as food writer Michael Ruhlman put it, with my recent post about why you shouldn't wash your raw poultry. The strong, even vituperative responses to the post surprised me. I didn't anticipate that Americans would be quite so passionate about poultry hygiene.
Originally published on Thu August 29, 2013 2:59 pm
By Nancy Shute
Pepper is the spice most commonly contaminated with salmonella and other pathogens.
Spice may be nice, but spices also can carry very bad bugs. About 7 percent of spices tested by Food and Drug Administration researchers were contaminated with salmonella, which can cause serious illness and death. Because of this finding and others, the FDA and international food safety organizations are putting more effort into how to reduce the risk.
"Is this coffee, or is this Fight Club?" That's the question Bryan Hansen of Calgary, Canada, says he asked himself after his coffee lid betrayed him — yet again — leading him to fire off a letter of complaint to the Tim Hortons café chain, sending it to the attention of its "Lid Manager."
Hansen's fiercely funny note won fans on Reddit and elsewhere, as fellow customers stood up to say they, too, had been suffering in (scalded) silence because of the coffee and pastry stores' flip-top lids.