As the number of cases related to an outbreak of hepatitis A continues to grow, Colorado health officials are warning smoothie drinkers they may have come in contact with the pathogen at two restaurants in the state.
In order to make tough cuts of beef more tender, the industry uses a mechanical tenderizing process that involves piercing the meat with needles.
This is effective in breaking up the tough muscle fibers, but there's a downside, too: a higher risk of surface bacteria making their way into the cut of meat, which can set the stage for food poisoning. That's a particular concern when it comes to the center of meat cuts, which don't get heated to the same temperatures as the exterior.
Packages of frozen berries from Oregon-based Townsend Farms, labeled as "antioxident blend," are being investigated as the cause of a multi-state outbreak of hepatitis A, including a dozen cases in Colorado.
Colorado health officials are investigating a dozen cases of hepatitis A within the state, a number that could climb higher as time goes on.
The news from the Centers for Disease Control and Prevention that at least 49 people in seven states have gotten hepatitis A from eating organic frozen berries has given our smoothie-making some pause.
Frozen berries are full of health-promoting compounds; plus, they're convenient and delicious. So we wondered: Is there a way to keep all those positives, and hold the virus? We checked with food safety experts to find out.
What is the case against Wisconsin farmer Vernon Hershberger really about? It depends on whom you ask.
To hear the prosecution, it's about licensing, not raw milk: Hershberger, a dairy farmer hailing from the town of Loganville, is on trial this week for operating without three licenses. He's also accused of continuing to sell raw milk to members of his private club after he was ordered not to.
If convicted, the father of 10 faces more than a year in jail and more than $10,000 in fines.